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Service

Taqueria El Paisa

Date: 7/26/2026

The best tacos "al pastor" and "carne asada", frijoles charros and other real Mexican products. This is a place often visited by locals, and that translates to excellent food at affordable prices. “We were the first and we’ll keep being the...

Service

Tre Galline

Date: 7/26/2026

Chef-owner Angelo Dal Bon will prepare some of the best italian dishes in all Baja. A magical place with incredible food will sure make your leave with a big smile on your...

Service

Barrio de Tango

Date: 7/26/2026

Argentinian Restaurant where you can eat delicious empanadas, milanesas, choripanes (argentinian style bread with sausage), fantastic steaks, the best homemade desserts, fresh salads and more… Enjoy a casual and rustic ambiance, great music and outdoor eating to enjoy the beautiful Cabo...

Service

Los Barriles Restaurant & Bar

Date: 7/26/2026

A friendly and nice places in Cabo San Lucas where you will find Asian flavors on delicious seafood...

Service

El Trebol

Date: 7/26/2026

With excellent friendly service you can dine and Watch Live Sport from Sky and Setanta in a Bar or Restaurant...

Service

Cabo Green Food

Date: 7/26/2026

Organic food, Healthy food in San Jose del Cabo. Salads, tortas, some pastas, desserts and...

Service

Billygan's Medano Beach Club

Date: 7/26/2026

A great bar and resturant right at the Medano Beach, where all the action happens. Fun contests, great music and lots of food and...

Service

Wicked Pizza

Date: 7/26/2026

The best pizza in Cabo San Lucas. Come try our thin crust, fresh ingredients and a sauce worthy of its Boston heritage. These are but a few things that make Wicked Pizza wicked...

Service

Restaurant Campestre

Date: 7/26/2026

Over 10 years in San Luacas and the favorite spot for many local families. This restaurant uses fresh ingredients to prepare exquisite and authentic Mexican...

Service

Mi Cocina

Date: 7/26/2026

Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls. Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican...

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