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Los Michoacanos

Date: 3/31/2026

Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México. Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles. The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992. With hard work and...

Service

Edith's Restaurant

Date: 3/31/2026

Edith's is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience. Prime cuts of upmost quality imported beef and freshly-caught local fish and lobster, chicken breast, Caesar salad, Chile Poblano and hand-made tortillas are just a few expressions of the culinary celebration of life in...

Service

El Pollo de Oro

Date: 3/31/2026

Local restaurant that specializes in roasted...

Service

La Nana Rosa

Date: 3/31/2026

Authentic Mexican dishes and fresh...

Service

Rock n Brews

Date: 3/31/2026

Rock & Brews celebrates great Rock & Roll, Beers, Burgers, Pizza and more all in our Backstage Beergarden. Dave Furano, veteran Rock promoter along with the legendary Bill Graham, was the tour manager for many great tours including the Rolling Stones, Bob Dylan, the Grateful Dead, The Doors, the Allman Brothers, George Harrison and Crosby, Stills, Nash & Young. At every major concert, Furano had to create the ultimate backstage experience for the band's friends and family to hang out before and after the concert, including their favorite food, beer and memorabilia. Furano has teamed with Michael Zislis, restaurant impresario and owner of...

Service

Emerald City Smoothie

Date: 3/31/2026

Nutrition that fits into your lifestyle. Whether you want to boost your immune system or energy, loose weight or build muscle, or if your goal is to maintain your health-we can help. Our smoothies are the perfect quick and energizing meal for people on the...

Service

Okianus

Date: 3/31/2026

Shake the sand from your sandals, and grab a seat at Okianus – the poolside restaurant and swim-up bar at Casa Dorada Los Cabos Resort & Spa in Cabo San Lucas. If you’ve been soaking up the sun at the pool all morning and don’t feel like getting out, no problem. Sip a margarita or other tropical drink from the bar, and enjoy a variety of scrumptious lunch items and snacks. Okianus is a great casual place to people-watch, relax, or simply cool off. Lunch & Fun In The Sun In the heart of our Resort, Okianus Pool Bar showcases light and healthy...

Service

Los Ajos

Date: 3/31/2026

Serving traditional Mexican food in Cabo San Lucas for over 15 years....

Service

Bajawok

Date: 3/31/2026

A new concept in fresh food in San Jose del Cabo. Where we handcraft our own noodles. Lots of healthy vegetables, lots of flavors. Rices, Currys among other flavors are part of our Asian and Indian flavours.Vegetarian options also...

Service

Mis Suenos

Date: 3/31/2026

Dine while you enjoy the fishing charter boats and yachts going by. We have great breakfast. Our dinner specialties are lobster, steaks, pastas, Mexican dishes and...

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