Results containing 'restaurants'
Service
Date: 8/17/2026
Arab food
At the heart of the historic center of San Jose del Cabo you can find a small place with great Arab healthy food.
Falafels, hummus, pita bread, a salad bar and much more authentic...
Service
Date: 8/17/2026
The best local tacos in town. Serving fresh seafood tacos, beef tacos, clams, beer, and the best salad isle where you can find onion rings and lots of salsas for your tacos. Excellent prices and a family oriented atmosphere. Come taste the real...
Service
Date: 8/17/2026
If you want breakfast, lunch, dinner or just a cool beverage, Café Canela is strategically located on the Cabo San Lucas marina, just behind the Tesoro Hotel. This Mexican bistro café serves both American-style breakfast, as well as traditional Mexican breakfasts, such as Chilaquiles, a dish of sautéed tortillas chips with red or green sauce, and made even better when you order it with eggs or meat on top. Healthy choices include fresh fruit, granola, yogurt, and honey. Fresh bagels, French toast. waffles and pancakes are also served. Plenty of sides, from cottage cheese to chips, are also available. The selection...
Service
Date: 8/17/2026
"Baja Peppers is our new restaurant and bar at the Hotel Mar de Cortez and is officially open and ready to serve you….
Lots of new paint, new décor, and great food! .
New kitchen, new paint, new lighting, and a fresh new start. And it’s looking real good!,...
Service
Date: 8/17/2026
At Zoëtry Casa del Mar, included in your Endless Privileges® are three gourmet á la carte restaurants available to feast upon, as well as 24-hour in-room private dining options. Explore the fusion of traditional Mexican flavors and Nouvelle cuisine; savor grilled specialties in romantic poolside settings; or enjoy ocean-front dining down at the Beach Club restaurant serving fresh seafood and a variety of delectable steak dishes. For those looking to eat healthy, each menu features a selection of organic menu options to choose...
Service
Date: 8/17/2026
Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls.
Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican...
Service
Date: 8/17/2026
Great home-style Mexican food prepared by the chef who comes from Guerrero....
Service
Date: 8/17/2026
Fresh and delicious California style...
Service
Date: 8/17/2026
The chef's touch and quality ingredients are what makes our special flavor. All our Ceviches are made when ordered to ensure freshness and flavor that makes us...
Service
Date: 8/17/2026
This new restaurant in San Jose del Cabo offers a culinary fusion of cultures.
The Chef Rodrigo Cabeza de Vaca was born in Guadalajara and has cooked in New York, Toronto and Verona. Rodrigo has named his food Author's Cuisine. Influenced from different chefs, he has created his own style that mixes Thai with Maya, Italian with Aztec, French with Poblano, and Japanese with...