Results containing 'restaurants'
Service
Date: 10/23/2025
Imported green coffee beans from Puebla, Mexico, harvested from a family-owned and operated farm in the Sierra Norte of Puebla. Roasted in a 1980 vintage Probat L12 coffee roaster and serve lattes, cappuccinos, Americanos on 3 group hand made from Seattle, Synesso.
Home baked bakery goods to go with the...
Service
Date: 10/23/2025
Panaderia Punta Espiritu is an artisanal bakery which uses the best ingredients available including organic unbleached flours. Our breads and pastries can be found at farmer’s markets and select stores and restaurants, as well as for custom orders and...
Service
Date: 10/23/2025
Mexican restaurant in an open and confortable space.
Dishes offering a good variety of appetizers, soups, salads and...
Service
Date: 10/23/2025
This is the Signature Restaurant at Capella Pedregal that serves breakfast, lunch and dinner in an inviting atmosphere reminiscent of Mexico's old world.
The cuisine is based on local, organic produce harvested specifically for the restaurant. Food is prepared using old word techniques in a modern setting.
One of the main attractions is the kitchen "Su Cocina" which is open for guest to come and...
Service
Date: 10/23/2025
NANCY A FORMER LADY FROM CHICAGO OPENED THIS RESTURANT ABOUT 19 YRS AGO HERE IN CABO PULMO NATIONAL PARK , SHE SUPPORTED THE NATIONAL PARK TOGETHER WITH LIBBY AND PEPE TO BECOME A NATIONAL PARK , EXCELENTE FOOD...
Service
Date: 10/23/2025
Rumiantic Ambient • Poetic Flavors • Ecstatic...
Service
Date: 10/23/2025
Great Sushi, Sashimi, Yaki Meshi, Tempura Rolls, Teppan Yakis, Yakitori,...
Service
Date: 10/23/2025
"Baja Peppers is our new restaurant and bar at the Hotel Mar de Cortez and is officially open and ready to serve you….
Lots of new paint, new décor, and great food! .
New kitchen, new paint, new lighting, and a fresh new start. And it’s looking real good!,...
Service
Date: 10/23/2025
Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls.
Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican...
Service
Date: 10/23/2025
Here you can enjoy casual dining with an ocean view, relaxing under large umbrellas while savoring fresh seafood entrees and appetizers all perfectly...