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Service

FishOn

Date: 6/18/2025

Fish On Cabo offers a 29´Californian You can decide to spend an all day fishing trip or a half day fishing trip with us, this is 8 hrs ($400 USD) or 4 hrs ($300 USD), in both cases we leave at 6:30am from Dock # 3, El dorado side walk in Cabo San Lucas Marina, right in front "Señor Frog" restaurant. Bare boat prices do NOT include: Live bait, Fishing Licenses, Dock Fees, Lunches or Drinks We also offer our new partnership services with Tailz Up Smokehouse in order to have your catch well processed, starting with Cleaning, Smoking, Vacuum Sealing, Freezing and...

Service

Barrio de Tango

Date: 6/18/2025

Argentinian Restaurant where you can eat delicious empanadas, milanesas, choripanes (argentinian style bread with sausage), fantastic steaks, the best homemade desserts, fresh salads and more… Enjoy a casual and rustic ambiance, great music and outdoor eating to enjoy the beautiful Cabo...

Service

Rumi Garden

Date: 6/18/2025

Rumiantic Ambient • Poetic Flavors • Ecstatic...

Service

Burguerisimo

Date: 6/18/2025

A small street restaurant serving burgers cooked on a BBQ and gourmet...

Service

Baan Thai

Date: 6/18/2025

Authentic Thai and Pan-Asian cuisine in San José del Cabo, prepared by Chef Carl Marts and his outstanding staff. The unique mixture of colonial architecture, Asian teak, and bamboo furnishings gives an exotic feel to the relaxing atmosphere of Baan Thai. Come experience creative Pan Asian dishes served in an air-conditioned 150 year old home, or enjoy our secluded Asian patio for drinks and...

Service

Rock n Brews

Date: 6/18/2025

Rock & Brews celebrates great Rock & Roll, Beers, Burgers, Pizza and more all in our Backstage Beergarden. Dave Furano, veteran Rock promoter along with the legendary Bill Graham, was the tour manager for many great tours including the Rolling Stones, Bob Dylan, the Grateful Dead, The Doors, the Allman Brothers, George Harrison and Crosby, Stills, Nash & Young. At every major concert, Furano had to create the ultimate backstage experience for the band's friends and family to hang out before and after the concert, including their favorite food, beer and memorabilia. Furano has teamed with Michael Zislis, restaurant impresario and owner of...

Service

El Chilar

Date: 6/18/2025

A restaurant where every month the menu changes, using a wide variety of "chiles" as the main ingredient, accompanied by a great selection of...

Service

Ana San

Date: 6/18/2025

The best sushi bar in Todos Santos. Sushi rolls, sushi nigiro, miso soup, rice, edanme and organic salads. All made with fresh local fish and quality...

Service

Madeira Bistro

Date: 6/18/2025

Brazilian Steakhouse. All steaks are cooked on a Mesquite grill and the meat is cut at your table. Also served with chicken wings, rice, mashed potatoes, garlic bread and...

Service

Edith's Restaurant

Date: 6/18/2025

Edith's is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience. Prime cuts of upmost quality imported beef and freshly-caught local fish and lobster, chicken breast, Caesar salad, Chile Poblano and hand-made tortillas are just a few expressions of the culinary celebration of life in...

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