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Service

Mi Ensalada

Date: 10/26/2026

Known for their famous salads; peach, mango or strawberry with vegetables, chicken breast, black beans, a delicious cup of coffee or a freshly squeezed orange juice. Wake up and be delighted with a nice view of San Jose's...

Service

Lighthouse Pizzeria

Date: 10/26/2026

Fresh hot made to order never frozen. Beer and wine and many other Menu...

Service

Baja Cantina Marina

Date: 10/26/2026

Experience the best of Cabo San Lucas overlooking the Marina and world class yachts, Sports Bar showing all sport events in true Hi Definition Screens, Mexican Specialties, Seafood, Salads, Burgers, Pizza &...

Service

Café Canela

Date: 10/26/2026

If you want breakfast, lunch, dinner or just a cool beverage, Café Canela is strategically located on the Cabo San Lucas marina, just behind the Tesoro Hotel. This Mexican bistro café serves both American-style breakfast, as well as traditional Mexican breakfasts, such as Chilaquiles, a dish of sautéed tortillas chips with red or green sauce, and made even better when you order it with eggs or meat on top. Healthy choices include fresh fruit, granola, yogurt, and honey. Fresh bagels, French toast. waffles and pancakes are also served. Plenty of sides, from cottage cheese to chips, are also available. The selection...

Service

Taqueria El Fogon

Date: 10/26/2026

Some of the best local famous tacos in San Jose del...

Service

Cabo Coffee Co.

Date: 10/26/2026

Organic 100% organic Mexican coffee beans from Veracruz (where great coffee beans are made) and we roast them here in...

Service

Burguerisimo

Date: 10/26/2026

A small street restaurant serving burgers cooked on a BBQ and gourmet...

Service

Calima Restaurant

Date: 10/26/2026

Here you can enjoy casual dining with an ocean view, relaxing under large umbrellas while savoring fresh seafood entrees and appetizers all perfectly...

Service

La Galeria

Date: 10/26/2026

This new restaurant in San Jose del Cabo offers a culinary fusion of cultures. The Chef Rodrigo Cabeza de Vaca was born in Guadalajara and has cooked in New York, Toronto and Verona. Rodrigo has named his food Author's Cuisine. Influenced from different chefs, he has created his own style that mixes Thai with Maya, Italian with Aztec, French with Poblano, and Japanese with...

Service

El Comal

Date: 10/26/2026

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