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Service

La Madrina

Date: 1/28/2026

Thi is a very local place where you can have some very fresh and good clams, buy a beer from the store next door and enjoy a very local, cheap and good place to eat...

Service

TEO Bar & Grill

Date: 1/28/2026

Located in downtown San Jose, this restaurant is famous for it's award winning hamburgers. Great ceviche and fresh seafood is served. Nice outside seating to enjoy the sun and a friendly...

Service

Don Sanchez

Date: 1/28/2026

Serving Mexican food and wine with a great fun atmosphere. Majority of the produce is organic and localy grown. Seafood is brought 3 times a week by local fisherman to ensure...

Service

Pescadero Surf Camp

Date: 1/28/2026

Choose from a private single casita, double casita, one of our Penthouse rooms, the Camp House or bring a tent and camp. The Surf Camp has two hot showers/bathrooms, a BYOB swim up pool bar and a large outdoor kitchen/BBQ area with stores and restaurants in close walking distance. The Penthouse rooms and Camp House each have a private...

Service

Fury Kury Sushi

Date: 1/28/2026

Huge variety of sushi, sashimi, and Japanese rice and noodle bowls. Only fresh fish caught on the Sea of...

Service

El Pastorcito

Date: 1/28/2026

A small stand that offers what some say are the best tacos al pastor in...

Service

Mariscos El Compa Chava

Date: 1/28/2026

A couple owned small restaurant with great ceviche and fresh...

Service

Mi Ensalada

Date: 1/28/2026

Known for their famous salads; peach, mango or strawberry with vegetables, chicken breast, black beans, a delicious cup of coffee or a freshly squeezed orange juice. Wake up and be delighted with a nice view of San Jose's...

Service

Retro Burguer Bar

Date: 1/28/2026

Opened in 2012 by the Tadd Chapman Restaurant Group, the Retro Burger Bar is one of best loved restaurants, serving some of the best hamburgers you can find anywhere in Los...

Service

Mi Cocina

Date: 1/28/2026

Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls. Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican...

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