Results containing 'restaurants'
Service
Date: 10/23/2025
The very best seafood tacos in San Jose del Cabo. A very local street venue where scallop tacos are served for the locals on a daily...
Service
Date: 10/23/2025
A celebrity amongst locals, el gordo will preapare some great tacos and tortas while making you...
Service
Date: 10/23/2025
If your idea of a great vacation getaway includes a thatched roof bungalow in a tropical seaside village, El Delfin Blanco welcomes you! We are located at the southern tip of Baja California in the beautiful resort destination of Los Cabos, Mexico, in the quaint fishing village of Pueblo La Playa.
Just 20 km from Los Cabos International Airport, and 3 km east of San Jose del Cabo, El Delfin Blanco ("The White Dolphin") offers inexpensive cabaña and casitas overlooking the sea.
The endless beach is just a few minutes walk (300 meters) . There are many fishing boats in the village, offering...
Service
Date: 10/23/2025
Blending a tredition of regional food influenced by Italian and French cuisine.
Enjoy the wide selection of wines in the expansive cellar curated by one of the most renowned sommeliers in Los Cabos.
Also offering home delivery for those long tiring...
Service
Date: 10/23/2025
HACIENDA EL COYOTE, RESTAURANT & TEQUILA LOUNGE, serves up original recipes from different states of Mexico, such as Jalisco, Oaxaca, Yucatán and Puebla, using only the finest and freshest local ingredients.
Try the Cochinita Pibil, the Oaxacan Tamales or the Mole Poblano, exquisite!! You’ve never experienced Mexican dining like this before!! For some howling good fun, don’t miss the El Coyote Tequila Lounge!, choose from more than 200 award Tequilas and Mezcals!.
Hacienda El Coyote opens its doors on October 30th, 2009 and is situated at the Cabo San Lucas Ave. a few steps from the Marina Blvd.; former entrance to Pedregal, downtown...
Service
Date: 10/23/2025
Our cuisine is not defined by region but by flavor, balance and excellence.
Morgan MacLeod’s love for the art of cooking and design has been a life-long passion. “The old steak house” with the whiskey spiked lemonade, heirloom vegetables, superlative bread baked in our own forno oven, luscious foie gras butter and tiny sweet strawberries with grilled asparagus, all come to mind when I describe our...
Service
Date: 10/23/2025
Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México.
Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles.
The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992.
With hard work and...
Service
Date: 10/23/2025
H restaurant is the perfect blend of refinement and relaxation. Chef Luis Herrera Thatcher uses bold flavors and fresh ingredients that he loves. All this with a casually elegant...
Service
Date: 10/23/2025
Fresh fish and seafood daily with a variety of great...
Service
Date: 10/23/2025
The chef's touch and quality ingredients are what makes our special flavor. All our Ceviches are made when ordered to ensure freshness and flavor that makes us...