Service
Date: 4/20/2024
The Chef Casiano Reyes and the Sommelier Alejandro Mariscal teamed up to bring their passion to the next level... Good food with Mexican flavors.
Blending individual talents, their experience in hotels and restaurants, both in Mexico and around the world, they have achieved a concept that defies tradition and encourges creativity.
Casianos Restaurant, results from years of preparation and a true passion for Mexican gastronomy and universal trends. Casianos Restaurant opened in February, 2006, in San Jose del Cabo, after almost two years of operation of its sister brand "El iTaKAtE" Catering Service, with great compliments from locals and visitors alike.
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