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Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls. Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican Bistro"

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Madeira Bistro

Brazilian Steakhouse.
All steaks are cooked on a Mesquite grill and the meat is cut at your table.
Also served with chicken wings, rice, mashed potatoes, garlic bread and salad.

Address: V. Guerro and F. Madero

Town: Cabo San Lucas

Region: Baja California Sur

Country: Mexico

Calling from Mexico:

(624) 143 0273

Ambience: Relaxed

Cuisine Type: Steaks

Email Address: Send Inquiry

Food Served At: Normal breakfast, Lunch, Dinner

Home Delivery: No

Opening Hours: Mornings , Afternoons , Evenings

Price Range: Costs a little more but worth it

Reservation Policy: Walk in

View/Location: Other

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