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Los Michoacanos
Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México.
Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles.
The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992.
With hard work and our customer preference, always looking for the best quality in our products, we have been working with Promotora Comercial Alpro S. de R.L. de C.V. a TIF (Federal Inspected Type) certified Meat House in the city of Hermosillo, Sonora. Mexico. Approved by the Health Ministry of Japan and by the Agriculture and Forest Ministry of Korea.
We have our own refrigerated transportation who delivers our meat each week.
Address:
Highway to Todos Santos s/n in front of Soriana
or Leona Vicario
Town:
Cabo San Lucas
Country:
Mexico
Calling from Mexico:
(624) 105 0713 / (624) 146 3565
Ambience: Local
Cuisine Type: Fast food, Mexican
Food Served At: Lunch
Home Delivery: No
Opening Hours: Afternoons
Price Range: Good on a budget
Reservation Policy: Walk in
View/Location: Downtown