Results containing 'San Jose'
Service
Date: 4/22/2026
El Toro Guero is a very famous place in San Jose del Cabo amongst the locals. }
Serving fresh seafood prepared in a Sinaloan style will make you want to come back every day.
Enjoy a local and authentic mexican atmosphere and bring an empty stomach because you'll want to keep eating...
Service
Date: 4/22/2026
A small restaurant in the heart of San Jose del Cabo where you can enjoy pizzas made right in front of you with fresh ingredients and the best flavours.
Come here and enjoy a relaxed and local...
Service
Date: 4/22/2026
Travel First Class at shuttle rates! Don't burden yourself waiting for a bus load of people to load/unload or making vacation consuming stops at the many resorts between the San Jose airport and your resort in Cabo (30-40 minute trip). With our private transportation option you will be greeted personally just outside the...
Service
Date: 4/22/2026
A rooftop view of San Jose's downtown area. Cheat beer and good eats. Tacos, quesadillas, hamburgers and much more to be accompanied with a $15 pesos (about $1 USD) beer.
TVs so you can watch your favorite sport...
Service
Date: 4/22/2026
Photographer Catherine Buchanan was educated at the University of California at Santa Barbara, and at the Pacific Northwest College of the Arts in Portland, Oregon. She has lived in Baja California Sur for over twenty years. The incomparable beauty of the Baja peninsula, and the unique quality of the sunlight that illuminates it, are continuous sources of inspiration for Catherine's photography. Her fine art photography can be seen in Casa Dahlia Fine Art Gallery in San Jose del Cabo, and she has exhibited in Todos Santos and Cabo San Lucas as well. Her work is in collections around the...
Service
Date: 4/22/2026
Drew Deckman is a michelin star awarded chef from Atlanta Georgia that focuses on local and sustainable ingredients.
Deckmans offers a daily changing menu and some of the freshest and best local ingredients in...
Service
Date: 4/22/2026
This new restaurant in San Jose del Cabo offers a culinary fusion of cultures.
The Chef Rodrigo Cabeza de Vaca was born in Guadalajara and has cooked in New York, Toronto and Verona. Rodrigo has named his food Author's Cuisine. Influenced from different chefs, he has created his own style that mixes Thai with Maya, Italian with Aztec, French with Poblano, and Japanese with...